Are you a dedicated chef looking for steady employment in a

beautiful, dynamic restaurant in Marbella, Spain ? Do you thrive in a

challenging yet rewarding

environment where

creativity and innovation

are encouraged? If so, we want you on our team!

At our restaurant, we take pride in crafting

exceptional dishes from scratch , using only the finest

local and fresh ingredients . Our culinary approach includes:

House-made cheese

Cured meats

Fermentations

Kombucha

Dry-aged meats

Tasks

Prepare and cook high-quality dishes within your designated kitchen section, ensuring consistency

Assist in recipe development with a creative touch, contributing to menu items

Work with fermentations, dry-aging, and house-made products, following kitchen guidelines

Uphold kitchen standards in a fast-paced, high-pressure environment

Work closely with the team to ensure smooth daily operations

Follow hygiene, safety,



and quality control standards to guarantee top-quality food output

Requirements

Culinary experience

(fine dining is a plus, Michelin-star background is even better)

A

strong work ethic

and a passion for cooking

Team player mentality

– we thrive on collaboration

Willingness to learn and innovate

– we do things differently here!

Ability to handle pressure

in a fast-paced kitchen

Attention to detail & consistency

in execution

More than experience, we value

dedication, teamwork, and a hunger for growth . If you have the right attitude and drive, we’re open to candidates with non-traditional career paths.

This job is not for the faint-hearted! It’s hard work, but if you’re serious about advancing in your career and ready to push your limits, this is the place for you.

#J-18808-Ljbffr

📌 Chef de partie (Madrid)
🏢 Cascada Marbella
📍 Madrid