About the job

Culinary: Steward​

Locations: Spain: Estepona

Duration: 7 months, between March-November

At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines.

Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs.

Responsibilities:

Cleaning & Sanitation: Maintain cleanliness and organization of all kitchen areas, including equipment, utensils, and workstations.

Dishwashing: Operate dishwashing machines and ensure proper cleaning, drying, and storage of dishes, cutlery, and glassware.

Support to Kitchen Team: Assist chefs and cooks by ensuring timely supply of clean tools and equipment.

Waste Management: Handle garbage disposal, recycling, and cleaning of waste bins in compliance with hygiene standards.

Inventory Assistance: Support in receiving and storing deliveries, ensuring proper stock rotation.

Compliance: Follow all safety, sanitation, and hygiene policies as per hotel standards.

About you

You have previous experience in stewarding or a similar role, ideally within luxury hotels or resort environments. You possess basic knowledge of cleaning chemicals, kitchen equipment, and hygiene practices, ensuring safe and efficient operations. You are comfortable working in a fast-paced environment and handling physically demanding tasks with efficiency and care.





You are a reliable team player with a positive attitude and strong attention to detail, contributing to a clean, organized, and well-maintained kitchen environment.

* Not sure if you meet all the role requirements? We still welcome your application and a chance to learn more about why you think you could be a valuable addition to the Sani / Ikos team.

Our promise​

We value your experience and offer a structured environment where your expertise is the foundation of our success, supported by a positive culture and stability.

- Teamwork and positive culture: You will thrive in a positive work culture where good relationships with colleagues are paramount. We foster mutual respect, collaboration, and a high-calibre team environment.
- Values-driven workplace: Your experience is integrated into a culture where our values are lived daily, ensuring a fair, ethical, and respectful workplace.
- Trusted management: Your experience is highly valued. You’ll operate within a stable, professional structure that empowers your strategic judgement and supports long-term professional stability.
- Job security and stability: As a fast-growing and financially solid group, we offer stability and a competitive remuneration package that allows you to plan your future with confidence and focus on developing your leadership skills, complemented by accommodation, daily transportation support and full board meals.

Duración

- 7 months, between March-November

📌 Steward (Friegaplatos) (Estepona)
🏢 Sani/Ikos Group
📍 Estepona