Agency is recruiting a Sous Chef to join a 50m+ private/charter yacht. The role requires cooking for 14 crew aboard a high-end vessel with diverse itineraries. You must have at least 1 season of experience on similar sized vessels and hold a ship's cook certificate. A B1/B2 visa in hand is advantageous; strong references and excellent communication are essential. Start date in October on a permanent contract with 60 days leave.
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📌 Sous Chef on 50m Private/Charter Yacht | Crew Catering Pro (Madrid)
🏢 Agency
📍 Madrid
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