05 sep
|
Silversea.
|
Valladolid
05 sep
Silversea.
Valladolid
As the Executive Sous Chef, you will be second-in-command of the shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver 5-star dining experiences. You will oversee menu execution, enforce sanitation standards, manage staff, and control inventory.
📌 Executive Sous Chef (Valladolid)
🏢 Silversea.
📍 Valladolid