05 sep
|
Silversea.
|
La Coruña
05 sep
Silversea.
La Coruña
Silversea is seeking an experienced Chef de Partie to lead culinary excellence aboard our luxury vessel.
Lea atentamente toda la información sobre esta posibilidad y luego utilice el botón de solicitud de abajo para enviar su CV y su candidatura.
You will oversee daily food preparation, menu planning, and station execution, ensuring recipes, portions, and presentation meet the highest standards.
You will mentor a team of Cooks and Sous Chefs in a dynamic galley at sea.
The role combines hands‑on leadership with guest engagement: xhfqzwm coordinating dietary needs, visiting the dining room to monitor satisfaction, and upholding sanitation and
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📌 Maritime Sous Chef: Fine Dining & Galley Leadership (La Coruña)
🏢 Silversea.
📍 La Coruña