Mandarin Oriental Punta Negra Mallorca seeks a Chef de Partie for our Main Kitchen Culinary team. You will oversee a specific section, ensuring dishes meet the highest standards while maintaining efficiency in a luxury hotel setting.You will supervise and train junior staff, manage stock and waste, collaborate with Head and Sous Chefs on new items, and uphold health and safety regulations. A strong skill set in various techniques and HACCP awareness is preferred.
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📌 Chef de Partie — Lead Your Station in Luxury Kitchen (Calviá)
🏢 Mandarin Oriental
📍 Calviá
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