We are now recruiting for a Sous Chef to join a 50m+ Private/Charter M/Y | Start Date: OctoberMust have 1 seasons experience as a minimum on similar sized vessels;Must have a ships cook certificate in hand;B1B2 visa in hand is advantageous;Must be confident cooking a wide variety of crew for 14 crew;Must have excellent communication skills and be a team player;Strong references.LOA: 50m+Type: Private/Charter M/YItinerary: Dual SeasonMonthly Salary: 4,500-5,000 EURContract Type: Permanent(60 Days Leave)Start Date: OctoberBest of luck!!
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📌 Sous/2nd Chef (España)
🏢 Agency
📍 España
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