A renowned hospitality establishment in Barcelona is looking for a Culinary Manager to oversee daily kitchen operations and ensure high-quality food service. This role involves leading the culinary team, maintaining food safety standards, and enhancing guest satisfaction. Candidates should have substantial experience in culinary arts and demonstrated leadership skills. The position offers an opportunity to work in a vibrant environment and contribute to a renowned dining experience.
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📌 Lead Kitchen Sous Chef: Elevate Culinary Standards - Barcelona, Cataluña, Spain
🏢 Talent
📍 Barcelona
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