Silversea is seeking an experienced Chef de Partie to lead culinary excellence aboard our luxury vessel. You will oversee daily food preparation, menu planning, and station execution, ensuring recipes, portions, and presentation meet the highest standards.
You will mentor a team of Cooks and Sous Chefs in a dynamic galley at sea. The role combines hands‑on leadership with guest engagement: coordinating dietary needs, visiting the dining room to monitor satisfaction, and upholding sanitation and
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📌 Maritime Sous Chef: Fine Dining & Galley Leadership (Lugo)
🏢 Silversea.
📍 Lugo
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