LOCATION: Porto Petro – Spain

ABOUT THE RESORT

5-star international resort located in Porto Petro (Mallorca) with high seasonal occupancy and multiple culinary outlets including buffet and à la carte operations. The resort serves an international leisure guest profile.

ROLE PURPOSE

We are looking for a reliable and motivated Demi Chef de Partie to support the Chef de Partie in managing a specific kitchen section while ensuring high standards of food quality, presentation, and hygiene.

KEY RESPONSIBILITIES

Support the Chef de Partie in the daily operation of your assigned section.
Prepare and cook dishes according to recipes and quality standards.
Ensure cleanliness, organization, and compliance with food safety (HACCP) standards.
Assist with mise en place and maintain smooth kitchen operations during service.
Support and collaborate with the kitchen team to deliver an excellent guest experience.

REQUIREMENTS

Previous experience as a Demi Chef de Partie, Commis Chef,



or in a similar kitchen role.
Culinary education or professional kitchen training is an advantage.
Good knowledge of food preparation techniques and kitchen operations.
Ability to work efficiently under pressure in a fast-paced environment.
Team player with strong communication skills.
Passion for hospitality and high-quality cuisine.
Good command of English.
EU passport or valid work permit

COMPENSATION & BENEFITS• 2.330€ gross monthly salary

• Full-time seasonal contract (until first days of November)

• Meals provided during working hours

• Transportation provided from the house to the resort

HOUSING

• Shared room with another person: 400€/month

CONTRACT DETAILS

• Seasonal: July to November

• Full-time schedule

• International guest environment

📌 Demi Chef de Partie (Palma)
🏢 COOKING EUROPE
📍 Palma