03 sep
|
Silversea.
|
Lugo
Silversea appoints a Pastry Chef to lead aboard, delivering high-quality pastry and bakery across all meals while upholding strict health and safety standards. You will manage daily production, guest-focused showpieces, and special dietary requirements with precision.
The role requires 4+ years in a leadership pastry position at a luxury international hotel or cruise line, with strong knowledge of international cuisine and modern pastry techniques.
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📌 Executive Shipboard Pastry Chef - Lead Showpieces & Menu - Lugo, Galicia, Spain
🏢 Silversea.
📍 Lugo