Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery production under strict health standards. You will manage daily operations, deliver high-quality showpieces for buffets, and coordinate pastry demonstrations to delight guests.
You will oversee a small team, ensure dietary requirements are met, participate in menu planning, log temperatures, and maintain inventory to minimize waste while upholding Silversea's luxury hospitality standards.
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📌 Head Pastry Chef - Luxury Shipboard Gastronomy Lead (Barcelona)
🏢 Silversea.
📍 Barcelona
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