Silversea is seeking an experienced Chef de Partie for onboard luxury dining. You will oversee daily food preparation, menu planning, and station execution across outlets while maintaining high presentation standards.
You will lead and train a team of Chefs de Partie and Cooks, coordinate dietary requirements, and ensure guest satisfaction with attentive service and hospitality. Maritime regulations and sanitation are integral to the role.
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📌 Maritime Executive Sous Chef – Michelin-Standard (O Chazo)
🏢 Silversea.
📍 O Chazo
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