Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.

- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
- Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Assists in the set-up of the bread display in the various buffets.
- Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
- Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
- Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.
- Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.
- Attends meetings, training activities, courses and all other work-related activities as required.
- A minimum of three years experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). •

📌 Bakery or Bakery Operative (La Mancha)
🏢 MindMatch
📍 La Mancha