Company Description Kasa Japo is a hospitality company based on Avinguda Diagonal in Barcelona, Spain. The restaurant offers guests a contemporary dining experience in a central, easily accessible location. Team members work in a dynamic, customer-focused environment with high standards for food quality and service.

Kasa Japo values collaboration, professionalism, and a passion for great cuisine. The company provides opportunities to grow skills and build a long-term career in the culinary field.

Role Description The Demi Chef De Partie is a full-time, on-site role based at Kasa Japo in Barcelona. This role supports the Chef De Partie and kitchen team in preparing, cooking, and presenting menu items to the restaurant’s standards. Day-to-day tasks include assisting with mise en place, maintaining food quality and consistency, following recipes and plating guidelines, and helping to develop new dishes when required.

The Demi Chef De

Partie ensures kitchen workstations are clean, organized, and compliant with food safety and hygiene regulations, and participates in inventory checks, stock rotation, and minimizing waste. The role also involves collaborating with colleagues during service, communicating effectively,



and supporting a positive, respectful kitchen culture.

Qualifications

- Strong foundational cooking skills, including knife skills, food preparation, and familiarity with professional kitchen equipment.
- Knowledge of food safety, hygiene standards, and best practices for kitchen cleanliness and organization.
- Ability to follow recipes and plating instructions accurately while maintaining consistency and attention to detail.
- Experience working in a fast-paced, team-oriented kitchen environment, preferably in a restaurant setting.
- Good communication skills and the ability to work collaboratively with chefs, servers, and other team members.
- Organizational skills, time management, and the ability to prioritize tasks during busy service periods.
- Willingness to learn, take direction, and develop professionally within the culinary field.
- Culinary training or relevant certification is an advantage; prior experience in Japanese or fusion cuisine is a plus.
- Availability to work full-time schedules, including evenings, weekends, and holidays as required.

📌 Demi Chef De Partie (Barcelona)
🏢 Kasa Japo
📍 Barcelona