Silversea is seeking an experienced Sous Chef to lead the galley on board a luxury cruise vessel. You will oversee daily food preparation, station execution, and menu planning while ensuring impeccable presentation.You will mentor a team of Chef de Parties and Cooks, coordinate with dining room service for guest satisfaction, and uphold strict sanitation and health inspection readiness on board.
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📌 Maritime Fine-Dining Sous Chef | Michelin-Standard Lead (Castro Urdiales)
🏢 Silversea.
📍 Castro Urdiales
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