Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the bread display in the various buffets.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.




• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.
• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.
• Attends meetings, training activities, courses and all other work-related activities as required.
• A minimum of three years experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
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📌 Bakery or Bakery Operative (Tarazona de la Mancha)
🏢 MindMatch
📍 Tarazona de la Mancha