01 sep
|
Silversea.
|
Castro-Urdiales
01 sep
Silversea.
Castro-Urdiales
Silversea is seeking an experienced Sous Chef to lead the galley on board a luxury cruise vessel. You will oversee daily food preparation, station execution, and menu planning while ensuring impeccable presentation.
You will mentor a team of Chef de Parties and Cooks, coordinate with dining room service for guest satisfaction, and uphold strict sanitation and health inspection readiness on board.
📌 Maritime Fine-Dining Sous Chef | Michelin-Standard Lead (Castro-Urdiales)
🏢 Silversea.
📍 Castro-Urdiales