At Grand Hyatt Barcelona, one of the city’s newest and most prestigious luxury hotels, we are looking for a motivated, proactive, and service‑oriented Commis Chef to join our Culinary team.
In this role, you will support the kitchen operations by preparing high‑quality dishes and ensuring consistency in every service. You will work alongside experienced chefs, contributing to exceptional dining experiences for our guests.
This position is offered under a permanent contract. If you are passionate about gastronomy, eager to learn, and committed to culinary excellence, this is an excellent opportunity to develop your career within a world‑class hospitality brand.
About The Role
As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality.
This is an operational role with a rotating schedule, including shifts, weekends, and public holidays according to kitchen operations.
You will collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience.
Key Responsibilities
Assist in the preparation and cooking of dishes according to recipes and standards
Ensure proper mise en place for each service
Maintain cleanliness and organization of the work area
Support senior chefs in daily kitchen operations
Follow food safety and hygiene regulations at all times
Monitor stock levels and assist with inventory control
Contribute to maintaining consistency and quality in all dishes
Participate in kitchen briefings and training sessions
Work efficiently under pressure during service
Qualifications
QualificationsRequirements & Profile
Basic training in culinary arts, including having studied some cooking and pastry
Previous experience in a kitchen environment is a plus
Passion for cooking and willingness to learn
Ability to work in a fast‑paced environment
Attention to detail and commitment to quality
Good teamwo
📌 Commis Chef (Barcelona)
🏢 Grand Hyatt
📍 Barcelona
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