Experteer Overview In this role you will act as Debic’s culinary ambassador in the Spanish Horeca market, inspiring chefs and foodservice professionals with innovative applications and profitable menu concepts. You will translate trends into practical concepts, support the sales team and key operators, and drive brand preference through demonstrations, training, and collaboration with marketing and innovation teams. You’ll shape culinary solutions using Debic products, build influential relationships, and represent the brand at industry events. This position blends hands-on culinary creativity with commercial impact in a dynamic market. Compensaciones / Beneficios • Serve as the culinary ambassador for Debic in Spain and inspire hospitality professionals with innovative applications • Develop recipes, concepts, and applications that showcase Debic product value • Provide technical advice and troubleshoot product performance in professional kitchens • Support sales and business development with distributors, operators, and culinary schools • Deliver culinary demonstrations, workshops, events, and show cooking activities • Create engaging culinary content for presentations, social media,



and trade media • Monitor trends and translate insights into concepts and opportunities • Train customers, distributors, and internal teams on products and applications • Collaborate with Marketing, Sales, and Innovation to meet customer needs • Represent Debic at Horeca events and activations • Test and validate new product concepts and applications • Support onboarding and continuous development of sales teams through culinary education Responsabilidades • Degree in Culinary Arts, Pastry Arts, Gastronomy, or equivalent professional culinary qualification • Minimum 5 years experience in Horeca, pastry, foodservice, or professional kitchen environments • Strong expertise in savory dishes, desserts, bakery applications, and dairy-based culinary solutions • Experience delivering demonstrations, workshops, or culinary training is highly desirable Requisitos principales • Adaptable and hybrid working environment • Hybrid work setup (home office and on-site) • Company car • Annual bonus scheme • Frequent travel across Spain • Access to professional culinary facilities and development opportunities

📌 Culinary Specialist (Barcelona)
🏢 FrieslandCampina
📍 Barcelona