Job Title: Head Chef – high-volume restaurant Location: Barcelona, Spain Salary: €35,000-€45,0000, gross per year + benefits For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take full ownership of the kitchen. Our kitchen takes pride in selecting the finest products and transforming them into contemporary dishes. You will lead with purpose, build high-performing teams, and create a culture of excellence. This role is about setting standards daily, inspiring your team, and delivering outstanding food and service. As a leader, mentor, and coach, you will drive quality while helping your team grow. A strong understanding of butchery, kitchen organization, and developing people is essential. Key responsibilities: Lead, inspire, and develop a passionate kitchen team

Foster a positive, high-performing culture where people take pride in their work

Oversee all kitchen operations: prep, ordering, GP, stock control, rotas, and compliance

Maintain exceptional food safety and cleanliness standards
Deliver calm, organized, and consistent service from the pass
Engage with guests and bring hospitality to life




Collaborate with front-of-house to ensure a seamless guest experience
Drive high standards of food quality, presentation, and consistency Key requirements: You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. You have a passion for outstanding food, strong leadership skills, and a commitment to developing great people.
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A confident and inspiring leader
Passionate about food, quality, and open fire-based cooking
Experienced in managing high-volume, premium kitchens
Commercially aware, with strong stock, GP, and labour control
Deep understanding of food safety, allergens, and kitchen compliance
Committed to coaching and developing your team

Organized, resilient, and calm under pressure

Lead by example and set exceptional standards every day Above all, you share our passion for great food, great people, and creating unforgettable experiences. Job Title: Head Chef – high-volume restaurant Location: Barcelona, Spain Salary: €35,000-€45,0000, gross per year + benefits If you'd like more information about the role, please apply or send your CV to

📌 Head Chef (Lérida)
🏢 Corecruitment
📍 Lérida