31 ago
|
Silversea.
|
Real de Gandía
31 ago
Silversea.
Real de Gandía
Silversea is seeking a seasoned Sous Chef to lead daily culinary operations aboard our luxury vessels.
Asegúrese de presentar su candidatura con toda la información solicitada, tal como se expone en la descripción del puesto a continuación.
You will supervise food preparation, menus, and station execution while upholding the highest standards for taste, portion control, and presentation.
Lead a talented team of Chef de Parties and Cooks, ensuring timely delivery and exceptional service.
Must hold STCW95 certification, xhfqzwm with Michelin-starred or Relais & Châteaux experience and fluent English for guest engagement and safety
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📌 Maritime Fine-Dining Sous Chef | Michelin-Standard (Real de Gandía)
🏢 Silversea.
📍 Real de Gandía