31 ago
|
The Ritz-Carlton Hotel Company
|
Santa Cruz de Tenerife
31 ago
The Ritz-Carlton Hotel Company
Santa Cruz de Tenerife
The Ritz-Carlton Tenerife, Abama is seeking a hands-on Sous Chef – Beach Club to lead a high-performing kitchen team and uphold the resort's culinary standards across seasonal offerings.
You will supervise daily operations, mentor chefs, ensure HACCP and food safety, and collaborate with the Chef de Cuisine to craft menus that delight guests.
This luxury role offers a competitive salary, Marriott benefits, and clear career development within a integral hospitality company.
📌 Lead Beach Club Sous Chef at Luxury Resort (Santa Cruz de Tenerife)
🏢 The Ritz-Carlton Hotel Company
📍 Santa Cruz de Tenerife