Barcelona Wine Bar is seeking a Sous Chef to lead food preparation under the Executive Chef in a busy, high-volume kitchen.
Por favor, presente su candidatura sin demora si su perfil encaja bien con este puesto, debido al alto nivel de interés.
You will supervise staff, ensure consistent quality and presentation, and respond quickly to kitchen challenges.
With 1–3 years of kitchen experience and a culinary degree preferred, you will collaborate on diverse menu items, uphold hygiene standards, and maintain a calm, efficient service during peak hours. xqbhyrx
This role requires passion for hospitality and strong leadership.
#J-18808-Ljbffr
📌 Sous Chef: Lead Kitchen, Quality & Hospitality (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.