Executive Kitchen Leader: Menu Innovation & High-Volume Ops (Barcelona)

Executive Kitchen Leader: Menu Innovation & High-Volume Ops (Barcelona)

30 ago
|
Barcelona Wine Bar
|
Barcelona

30 ago

Barcelona Wine Bar

Barcelona

Barcelona Wine Bar is seeking an Executive Sous Chef in Barcelona to lead a high-volume kitchen, craft seasonal menus, and manage weekly food inventories. This role requires directing culinary activities and ensuring top quality plates for guests.

The candidate should have extensive kitchen leadership experience, strong cost control skills, and a passion for hospitality. The position is on-site with a fast-paced, collaborative team environment.

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📌 Executive Kitchen Leader: Menu Innovation & High-Volume Ops (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona

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