The adecuado candidate will be comfortable catering to the owner's preferences, from simple, straightforward meals to more involved and elevated cuisine. Experience with and a solid understanding of Kosher guidelines is required.
The vessel typically operates with trips of 1-2 weeks a few times per season.Typicallyaccommodating approximately4-8 guests and 9 crew.
Requirements
- Understanding of Kosher guidelines
- Female due to cabin arrangements
- Strong references
- Willingness to comply to a criminal background check prior to employment
📌 Rotational Chef (Palma)
🏢 NauticALL
📍 Palma
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