Barcelona Wine Bar is seeking a Sous Chef to lead food preparation under the Executive Chef in a busy, high-volume kitchen. You will supervise staff, ensure consistent quality and presentation, and respond quickly to kitchen challenges.
With 1–3 years of kitchen experience and a culinary degree preferred, you will collaborate on diverse menu items, uphold hygiene standards, and maintain a calm, efficient service during peak hours. This role requires passion for hospitality and strong leadership.
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📌 Sous Chef: Lead Kitchen, Quality & Hospitality (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona
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