As Head Sommelier, I will fully comprehend the vision of Six Senses to help
people reconnect with themselves, others and the world around them and our
values of local sensitivity and general sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of
everything we do at Six Senses. I will safeguard these pillars and ensure full
knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As Head Sommelier, I will assume full responsibility for the efficient operation
in the following:
* Lead and oversee all wine service operations, ensuring exceptional guest
experiences while maximizing beverage revenue opportunities across all Food &
Beverage outlets.
* Curate, maintain and continuously enhance the hotel's wine programme and wine
list, ensuring an outstanding selection that reflects the culinary concept
and guest preferences.
* Build and maintain strong relationships with wineries, suppliers and
distributors to source exceptional wines and ensure a diverse, high-quality
portfolio.
* Conduct wine seminars, tastings, masterclasses and exclusive wine pairing
dinners for guests, creating memorable and educational experiences.
* Design and deliver engaging wine training programmes for Restaurant and
Beverage Hosts, fostering product knowledge, confidence and upselling skills.
* Provide expert guidance on wine selection and food pairing, recommending
wines that complement the various cuisines and preparation methods offered
throughout the hotel.
* Personally oversee the proper decanting and presentation of premium and aged
wines, demonstrating the highest standards of service and professionalism.
* Ensure all wine lists and beverage menus are accurate, well maintained and
updated to reflect current availability and seasonal changes.
* Supervise the preparation of the wine service mise-en-pl
📌 Head Sommelier (Cebreros)
🏢 Ihg
📍 Cebreros
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