St. Regis Hotels & Resorts in Palma de Mallorca, Spain, seeks a dedicated full-time culinary professional (Non-Management) to prepare meals, regulate ovens, thaw ingredients, ensure proper portions and garnishes, and maintain accurate food logs and quality standards.You will assist management with hiring, training, scheduling, evaluating and coaching staff; uphold safety policies, uniform standards, and guest service readiness; collaborate with Food & Beverage teams to deliver exceptional
📌 Chef de Partie: Precision Prep (Palma)
🏢 St. Regis Hotels & Resorts
📍 Palma
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