Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.A VIKING LEADERSHIP ROLEAs a Viking Shipboard Leader, you represent Viking’s values and leadership philosophy (Hávamál). You are a hospitality professional who demonstrates passion for excellence, who takes ownership for your areas of responsibility, and who believes in empowering your team with the skills, knowledge and tools to succeed. You are an exceptional role model for the Viking Family and have strong motivation to achieve the company’s goals and objectives. You are adaptable, stress resistant,
focused, and a truly committed team member.PURPOSE OF POSITIONThe Restaurant Manager ensures efficient food and beverage (F&B;) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards.You are required to implement and maintain all service standards as determined by the Corporate Office, and it is your duty to provide your team with ongoing training and support.It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.Your ResponsibilitiesOrganize and execute F&B; related ship functions and special events; conduct daily menu presentations, in conjunction with the Executive Chef.Estimate & plan consumption, ordering and forecasts, and maintain inventories at par level; c