Silversea Cruises seeks an Executive Sous Chef (Cruise) for the Comunidad Valenciana, Spain, to act as the second-in-command of a premier galley team. You will supervise menu execution, uphold sanitation standards, and lead staff across outlets to deliver ultra-luxury, 5-star dining experiences aboard our ships.With 7+ years in international five-star settings, including Michelin-starred exposure, you will collaborate with Restaurant Managers and HR to ensure seamless service and superior guest
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📌 Executive Sous Chef — Ultra-Luxury Cruise Dining Lead (Valencia)
🏢 Silversea.
📍 Valencia
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