Renaissance Hotels in Barcelona is seeking a skilled kitchen leader to assist the Sous Chef in ensuring quality, consistency and production across kitchen operations. Located at Pau Claris, 122, Barcelona, the role involves leading the staff, maintaining budget, and upholding sanitation and food standards.
You will supervise cooks, train teams, develop daily and seasonal menus, and ensure compliance with HACCP and health regulations while driving guest and employee satisfaction.
📌 Chef de Partie — Lead Kitchen (Madrid)
🏢 Renaissance Hotels
📍 Madrid
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.