Radisson Hotel Group is seeking a passionate Sous Chef to lead culinary operations and craft memorable dining experiences within our Canary Islands hotel. You will collaborate with the kitchen team to deliver excellence, elevate guest satisfaction, and contribute to the heartbeat of our renowned hospitality.
You will drive quality, manage tasks, and uphold standards while thriving in a fast-paced, guest-focused environment that embraces our Yes I Can spirit.
📌 Creative Sous Chef — Lead the Kitchen (Madrid)
🏢 Radisson Hotel Group
📍 Madrid
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