Empresa hotelera in Palma Nova, Calvià, Mallorca, is seeking an experienced cook for a full-time seasonal role. The job entails on-site kitchen work, collaborating with the team to deliver high-quality meals in a dynamic hotel setting.
The position requires a minimum of 2 years' cooking experience, completion of primary education, and fluency in Spanish. Regular rotating shifts apply, with a contract for 8 months and a defined annual gross salary of 2,330.59 EUR as per the official offer.
📌 Seasonal Hotel Cook (Calviá)
🏢 Empresa Hotelera
📍 Calviá
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