Marriott International, Renaissance Hotels in the Barcelona region, seeks a Sous Chef to assist the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. You will personally perform tasks while leading staff and managing all food related functions, working with the team to improve guest and employee satisfaction while maintaining the operating budget.
You will ensure sanitation and food standards are achieved, and you will develop and train the team
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📌 Lead Line Cook & Kitchen Team Leader (Barcelona)
🏢 Robinwood Activity Centres
📍 Barcelona
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