Are you an experienced cook looking for your next culinary role in Mallorca? A hotel company in Calvià, specifically located in Palma Nova, is seeking a dedicated cook to join their kitchen team. If you enjoy preparing high-quality dishes in a dynamic hotel setting and want to contribute to an exceptional gastronomic experience, this opportunity is adecuado for you.

Responsibilities

- Carrying out food preparation, pre-elaboration, and preservation tasks according to standards.
- Monitoring the quality, freshness, and proper storage of raw materials and ingredients.
- Maintaining strict adherence to food safety, hygiene regulations, and HACCP standards.
- Keeping the kitchen, work equipment, and utensils clean, organized, and properly sanitized.
- Assisting in menu planning and gastronomic suggestions while managing stock and minimizing food waste.




- Collaborating closely with kitchen and dining room colleagues to guarantee an efficient and smooth service.

Requirements

- At least 24 months (2 years) of proven experience working as a cook.
- Completed primary education (certificat d'estudis primaris or equivalent).
- Proficiency in Spanish to ensure smooth communication with the entire team.
- Reliability, cleanliness, and a proactive attitude in a busy culinary environment.

This position offers a full-time, seasonal contract (fijo discontinuo) with a planned duration of 8 months. You will work on rotating shifts directly on-site in Palma Nova, Calvià. The listed annual gross salary is 2,330.59 EUR as registered in the official job offer.

Apply before August 24, 2026

#J-18808-Ljbffr

📌 Cook in Calvià - Empresa hotelera (Calviá)
🏢 Empresa Hotelera
📍 Calviá