Radisson Hotel Group is seeking a Chef de Partie in the Canary Islands to join our vibrant culinary team. You will support the kitchen operations, delivering guest dining experiences at the highest level, and collaborate with colleagues to maintain quality, cost controls, and service excellence across the hotel.Ideally, you bring proven kitchen experience, strong culinary skills, and a passion for hospitality.
#J-18808-Ljbffr
📌 Chef de Partie — Elevate Culinary Craft in a Global Hotel (Lomo Quiebre)
🏢 Radisson Hotel Group
📍 Lomo Quiebre
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.