The Ritz-Carlton Hotel Company, L.L.C. Tenerife location is seeking a Non-Management Cook to prepare special meals, regulate oven temperatures, and ensure proper portion, arrangement, and garnish of dishes.
The role supports busy service periods and maintains strict food safety and quality standards. Experience in a luxury kitchen, a Technical, Trade, or Vocational School degree, and at least 3 years of related work experience are preferred.
📌 Cook I: Craft Quality Dishes (Santa Cruz de Tenerife)
🏢 The Ritz-Carlton Hotel Company
📍 Santa Cruz de Tenerife
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