Cook I (Santa Cruz de Tenerife)

Cook I (Santa Cruz de Tenerife)

24 ago
|
The Ritz-Carlton Hotel Company
|
Santa Cruz de Tenerife

24 ago

The Ritz-Carlton Hotel Company

Santa Cruz de Tenerife

Additional Information
Job Number 26105067
Job Category Food and Beverage & Culinary
Location Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
JOIN OUR TEAM
Are you passionate about gastronomy and eager to start or continue developing your career in a professional culinary environment? As a Kitchen Assistant, you will play an important role within the kitchen team, supporting food preparation, maintaining organized work areas, and assisting chefs and cooks throughout service.
If you are dynamic, organized, and enthusiastic about learning, this is an excellent opportunity to grow in an environment where excellence and teamwork are at the heart of everything we do.
Your responsibilities will include...
- Preparing and organizing ingredients for the production of dishes.
- Performing basic food preparation tasks following the instructions of the kitchen team.
- Assisting chefs and cooks during food preparation and service.
- Keeping kitchen areas clean, organized,



and properly stocked at all times.
- Supporting the receipt, storage, and preservation of food products and ingredients.
- Ensuring compliance with food safety, hygiene, and occupational health and safety standards.
- Cleaning kitchen utensils, equipment, and machinery according to established procedures.
- Contributing to the efficient use of products and minimizing food waste.
- Maintaining a positive, professional, and team-oriented attitude throughout service.

What we are looking for in you...
- Previous experience as a Kitchen Assistant or in a similar role is desirable but not essential.
- Genuine interest in cooking, hospitality, and continuous learning.
- Ability to work effectively in a fast-paced and demanding environment.
- Strong organizational skills, responsibility, and attention to detail.
- Flexibility to work shifts, weekends, and public holidays.
- Proactive attitude, commitment, and willingness to learn.

📌 Cook I (Santa Cruz de Tenerife)
🏢 The Ritz-Carlton Hotel Company
📍 Santa Cruz de Tenerife

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