? PROTON INTERNATIONAL EXPANSION –
WE ARE LOOKING FOR PROTON PARTNERS ?❄️ IN NEW MARKETS (AUTHORIZED TECHNICAL PARTNER)
? Idóneo for markets with a strong food industry and developing countries looking to modernize their freezing systems and cold chain infrastructure with advanced Japanese technology.
• PROTON is a disruptive Japanese ?? magnetic freezing technology, leader in Japan, with 27 years of development and more than 2,000 operational installations across Asia in the food and biomedical sectors.
• Recognized in Europe (? ANUGA Innovation Award 2025 & ? FoodTech Innovation Awards 2026) and winner of multiple awards in Japan.
❄️? DISRUPTIVE FREEZING TECHNOLOGY
• The only freezing technology incorporating electromagnetic fields (MF) during the freezing process → alignment of H₂O molecules → formation of nanocrystals ?❄️ → perfect thawing WITHOUT cellular damage ✅
• Leading technology in the IQFM category (INDIVIDUAL QUICK MAGNETIC FREEZING).
• Applications in multiple high-value food industries:
? Seafood products and sashimi + ? Sushi + ? Meat + ? Bakery & pastry + ? Ice cream and desserts + ? Fruits and vegetables + ? Cooked dishes, Food Service and HORECA
• Biomedical applications: ? iPSC cells, oocytes, tissues and other medical applications.
• Advanced solutions = PROTON REFRESH = freezing at the optimal moment + thawing when required, maintaining quality equivalent to fresh products.
❄️ TECHNOLOGICAL ADVANTAGES COMPARED WITH CONVENTIONAL SYSTEMS
• Very high preservation of texture, cellular structure and original organoleptic properties.
• Reduction of drip loss (0.3%), without weight loss and with zero product waste.
• Higher freezing speed and energy efficiency (low electrical consumption).
• 100% Made in Japan (Mitsubishi components), no consumable gas and maintenance-free.
⚙️ COMPLETE PROTON COLD TECHNOLOGY ECOSYSTEM
PROTON offers an integrated solution designed to maximize product quality, shelf life and value, integrating all phases of the cold
📌 distribución (Barcelona)
🏢 PROTON-EUROPE
📍 Barcelona
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