Le Méridien Hotels & Resorts in Barcelona is seeking a non-management, full-time kitchen position focused on food preparation and station setup. You will handle chopping, portioning, washing produce, and operating kitchen equipment to prepare dishes according to recipes and quality standards.
You'll monitor food quality, maintain cleanliness, and follow safety policies while collaborating with peers to support efficient service in a busy hotel kitchen.
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📌 Kitchen Cook – Craft Fresh, Quality Dishes (Barcelona)
🏢 Le Méridien Hotels & Resorts
📍 Barcelona
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