At Sani/Ikos Group, the F&B; department is about more than just serving food; it's about creating unforgettable gastronomical experiences. From anticipating guests' preferences to suggesting exquisite culinary delights, every interaction is a chance to make each meal memorable.
Our F&B; Team focuses on the finest details and ensures a seamless flow of service, taking pride in the smiles of satisfaction we witness every day.
Responsibilities:
Divisional Support and Operational Continuity
- Assist the Head of F&B; in overseeing all restaurant and bar operations, ensuring smooth coordination and service delivery.
- Monitor daily performance indicators, identifying areas for improvement and supporting outlet leaders in corrective actions.
- Ensure operational consistency across outlets, maintaining compliance with brand standards, HACCP, and safety procedures.
- Act as operational lead during the absence of the Head of F&B;,
ensuring continuity and effective communication across the division.
Performance Management and Analysis
- Review and analyze financial and performance reports, supporting the development of action plans to achieve divisional targets.
- Coordinate follow-up with outlet management on cost efficiency, quality improvement, and guest satisfaction objectives.
- Support the implementation of strategies that optimize resource use, productivity, and profitability.
Leadership and Team Development
- Support the Head of F&B; in leading, coaching, and developing F&B; management teams.
- Promote a collaborative culture focused on accountability, engagement, and service excellence.
- Actively participate in leadership activities, contributing to talent development and fostering strong communication within the division.
Guest Experience and Quality Assurance
- Maintain a consistent presence in outlets to observe and support service quality and guest inter
📌 Deputy Head of F&B (Palma)
🏢 Sani/Ikos Group
📍 Palma
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