St. Regis Hotels & Resorts in Palma de Mallorca, Spain, seeks a dedicated full-time culinary professional (Non-Management) to prepare meals, regulate ovens, thaw ingredients, ensure proper portions and garnishes, and maintain accurate food logs and quality standards.
You will assist management with hiring, training, scheduling, evaluating and coaching staff; uphold safety policies, uniform standards, and guest service readiness; collaborate with Food & Beverage teams to deliver exceptional
📌 Chef de Partie: Precision Prep (Palma)
🏢 St. Regis Hotels & Resorts
📍 Palma
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