Grand Hyatt Barcelona, part of Hyatt Hotels Corporation, is seeking a Pastry Trainee to join our Culinary team. This internship offers hands‑on experience in a luxury hospitality environment while developing technical pastry skills and professional knowledge.
You will learn professional pastry techniques, food safety standards, and production processes in a large‑scale hotel kitchen. The role features a rotating schedule including shifts, weekends, and public holidays.
📌 Luxury Pastry Trainee: Craft Desserts in a Leading Hotel (Bellprat)
🏢 Hyatt Hotels
📍 Bellprat
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