Dietitian / Menu Planner (Garcia)

Dietitian / Menu Planner (Garcia)

22 ago
|
Amentum
|
Garcia

22 ago

Amentum

Garcia

Amentum, a general leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Dietitian / Menu Planner to support a unique US Navy program based on the island of Diego Garcia.
Job Responsibilities

Planning and developing a 21-day cycle menu using the Food Service Management (FSM) system or equivalent.
Ensuring all menus comply with DoD food service directives and meet nutritional standards required by the U.S. Navy.
Promoting healthy food choices and balanced meal options in menu planning, ensuring meals appeal to a diverse customer base.
Monitoring and reviewing menu offerings regularly to ensure variety, nutritional value, and alignment with customer preferences.
Preparing and certifying menus in collaboration with the U.S. Navy to ensure compliance with all applicable regulations and standards.
Analyzing menu items for nutritional value and incorporating dietary best practices to promote health and wellness.
Providing guidance to food service staff on proper meal preparation, portioning,



and nutritional goals.
Documenting and maintaining records related to menu planning, meal standards compliance, and certification processes.
Reviewing vendor products, identifying sourcing opportunities, and ensuring quality ingredients that support dietary goals.
Addressing feedback from customers and stakeholders to continuously improve menu offerings and food service operations.

Required Qualification

Bachelor’s degree in dietetics, nutrition, food service management, or a related field.
At least 2-4 years of experience in menu planning, nutritional analysis, or dietetics in a commercial, military, or institutional food service environment.
Proficiency in menu planning software such as Food Service Management (FSM) or equivalent systems.
Strong understanding of nutritional standards and meal composition in accordance with DoD or similar food service regulations.
Excellent organizat

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