Runner MB** by Martin Berasategui (Santa Cruz de Tenerife)

Runner MB** by Martin Berasategui (Santa Cruz de Tenerife)

22 ago
|
The Ritz-Carlton Hotel Company
|
Santa Cruz de Tenerife

22 ago

The Ritz-Carlton Hotel Company

Santa Cruz de Tenerife

Additional Information
Job Number: 26102527
Job Category: Food and Beverage & Culinary
Location: Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687
Schedule: Full Time
Located Remotely? N
Position Type: Non-Management
RUNNER – MB BY MARTÍN BERASATEGUI
The Ritz-Carlton Abama Resort, Tenerife
JOIN OUR TEAM
The Ritz-Carlton Abama Resort, Tenerife, is one of the island's most renowned gastronomic destinations. Set in an exceptional location overlooking the Atlantic Ocean, the resort combines luxury, nature, and an outstanding culinary offering.
At the heart of this gastronomic experience is MB by Martín Berasategui, our fine-dining restaurant, where culinary excellence, exceptional products, precision, and attention to detail come together to create a unique dining experience.
Join our team as a Runner at MB by Martín Berasategui
Who Are We Looking For?
Are you passionate about fine dining and delivering exceptional service?
As a Runner at MB by Martín Berasategui, you will become part of a professional team committed to excellence,



helping create memorable dining experiences for our guests and customers.
We are looking for individuals with a genuine passion for hospitality, strong attention to detail, and a desire to develop professionally within the world of fine dining.
Your Responsibilities

Support the restaurant team with the preparation and organization of service.
Welcome and attend to guests and customers with courtesy, professionalism, and warmth.
Prepare tables and service areas according to fine-dining standards.
Assist the waiter/waitress throughout the service, ensuring that all necessary items are available at all times.
Serve food and beverages according to established quality, presentation, and service standards.
Assist with the delivery and presentation of dishes and ensure the smooth running of each course.
Gradually develop knowledge of the restaurant's gastronomic offering, products, ingredients, and preparations.
Support wine and beverage ser

📌 Runner MB** by Martin Berasategui (Santa Cruz de Tenerife)
🏢 The Ritz-Carlton Hotel Company
📍 Santa Cruz de Tenerife

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