Amentum, a integral leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Cook II to support a unique US Navy program based on the island of Diego Garcia.

Responsibilities:
The Cook II is responsible for preparing and serving nutritionally sound, high-quality meals, snacks, and beverages, while maintaining food safety and sanitation standards in a professional and welcoming environment. Duties include, but are not limited to:
- Preparing a wide variety of meals, including menu items that require extensive and complex preparation.
- Ensuring menu offerings align with nutritional guidelines, maintaining high standards of quality, taste, and presentation.
- Maintaining food preparation, storage, serving, and eating areas at the highest standards of cleanliness and sanitation.
- Providing professional and courteous service to ensure a satisfying and relaxing atmosphere for all customers.




- Preparing complete meals according to the menu and ensuring all listed food items are available to the maximum extent practical.
- Identifying and marking unavailable items on the menu and communicating item shortages appropriately.
- Receiving mandatory food sanitation training, including four hours within the first 30 days of employment and an additional four hours annually.
- Collaborating with other food service personnel to meet production schedules, maintain efficiency, and ensure customer satisfaction.
- Monitoring the quality and safety of food ingredients and ensuring proper storage to prevent spoilage.
- Supporting in the preparation of snacks, fast food, and beverages as needed.
- Accurately following recipes, portion guidelines, and preparation instructions.

Minimum Requirements
- A minimum of two years of satisfactory experience in preparing and serving a variety of complex menu items.
- High school diploma or equivalent.
- Knowledge of food safety and sanitation procedures

📌 Cook Ii (Garcia)
🏢 Amentum
📍 Garcia