Amentum is seeking a Baker to support a unique US Navy program on the island of Diego Garcia. The Baker will be responsible for preparing a variety of bakery products in accordance with standardized recipes while ensuring the highest standards of food quality, safety, and sanitation. This position supports daily food service operations by producing fresh baked goods, maintaining a clean and organized work environment, and assisting with bakery operations to ensure efficient and consistent service.

Responsibilities:
- Prepare breads, pastries, desserts, and other bakery products according to standardized recipes and established production schedules.
- Ensure all bakery items are consistently prepared to meet quality, presentation, and food safety standards.
- Accurately measure, weight, and adjust ingredients to ensure recipe consistency and product quality.
- Maintain strict compliance with food safety, sanitation, and personal hygiene standards in accordance with company policies and regulatory requirements.
- Keep workstations, equipment, and storage areas clean, organized,



and sanitized throughout each shift.
- Record daily production quantities and food waste to support inventory control and operational reporting.
- Complete daily, weekly, and monthly cleaning schedules and maintain required documentation.
- Ensure bakery production is completed to support the next shift and maintain uninterrupted food services operations.
- Assist with inventory management by properly storing ingredients and rotating stock using first in, first out practices.
- Provide direction and support to bakery staff in the absence of the head baker.
- Perform other job-related duties as assigned that are consistent with the nature and level of the position.

Required Qualifications:
- High school diploma or equivalent.
- Minimum of one (1) year of baking experience in a full service, commercial, or institutional food service environment.
- Current ServSafe certification or equivalent fo

📌 Baker (Garcia)
🏢 Amentum
📍 Garcia