22 ago
|
The Ritz-Carlton Tenerife, Abama
|
Canarias
22 ago
The Ritz-Carlton Tenerife, Abama
Canarias
The Ritz-Carlton Tenerife, Abama is seeking a seasoned Sous Chef – Beach Club to lead the Beach Club kitchen and uphold the resort’s high culinary standards. You will supervise daily operations, coach the culinary team, and ensure flawless service for our guests across a beach club concept.
We value hands-on leadership, a culinary degree, and a passion for excellence. The role requires flexibility to work shifts, weekends, and holidays in a luxury setting with Mediterranean and international
📌 Beach Club Sous Chef (Canarias)
🏢 The Ritz-Carlton Tenerife, Abama
📍 Canarias