22 ago
|
The Ritz-Carlton Hotel Company
|
Santa Cruz de Tenerife
22 ago
The Ritz-Carlton Hotel Company
Santa Cruz de Tenerife
The Ritz-Carlton Hotel Company, L.L.C. is seeking a Non-Management, Full Time bakery/pastry professional in Tenerife to produce breads and pastries, follow recipes, and ensure quality and presentation standards within a luxury kitchen.
The role emphasizes safety, hygiene, and teamwork, maintaining production logs, and supporting colleagues to deliver exceptional guest experiences while upholding the Gold Standards.
📌 Pastry Cook I: Fresh Breads (Santa Cruz de Tenerife)
🏢 The Ritz-Carlton Hotel Company
📍 Santa Cruz de Tenerife